|
Origin |
Vietnam |
|
Variety |
xiem xanh, xiem do |
|
Appearance |
Fresh green coconut or trimmed white coconut, depending on packing requirement |
|
Water |
Clear, naturally sweet and refreshing |
|
Flesh |
Soft to tender white flesh |
|
Taste |
Mild, naturally sweet with fresh coconut aroma |
|
Size / Weight |
Approx. 0.8–1.5 kg per fruit, depending on variety and trimming |
|
Common Grades |
Graded by fruit size, weight and circumference; customized specifications available |
|
Season |
Available year-round, with supply volume varying by growing region |
|
Packing |
Whole green coconut, diamond-cut / trimmed coconut, or customized export packing |
|
Carton Options |
Typically 6, 9 or 12 pieces per carton, depending on fruit size and buyer requirement |
|
Quality |
Fresh, mature, good appearance, no leakage, decay, major cracks or serious defects |
|
Maturity |
Young drinking coconut selected for suitable sweetness and flesh tenderness |
|
Storage Temperature |
Approx. 2–5°C for trimmed coconuts; storage conditions may vary by format |
|
Shelf Life |
Approx. 3–6 weeks under suitable cold-chain and handling conditions |
|
Supply Format |
Whole green coconut / trimmed young coconut |
|
Labeling |
Customized stickers, labels and private-label cartons available |
|
Order Type |
Wholesale / B2B / export |
|
Documentation |
Export and phytosanitary documentation according to destination-market requirements |

