|
Varieties |
Da Xanh, Nam Roi |
|
Appearance |
Large round to slightly pear-shaped fruit with green to yellow-green skin |
|
Flesh |
Pink/red flesh for Da Xanh; pale yellow to white flesh for Nam Roi |
|
Taste |
Sweet, juicy, mildly tangy with low bitterness |
|
Size / Weight |
Approx. 0.8–2.0 kg per fruit |
|
Common Grades |
0.8–1.2 kg, 1.2–1.5 kg, 1.5–2.0 kg+ |
|
Season |
Available nearly year-round; peak supply may vary by growing region and variety |
|
Packing |
Individual protective net/wrap; packed in export cartons |
|
Carton Options |
Approx. 8–12 kg/carton or customized |
|
Quantity per Carton |
Typically 6–12 fruits depending on fruit size and carton specification |
|
Shelf Life |
Approx. 4–8 weeks under appropriate storage and handling conditions |
|
Supply Format |
Fresh whole fruit |
|
Labeling |
Private label / customized carton and fruit stickers available |
|
Order Type |
Wholesale / B2B / export orders |
|
Documentation |
Export documentation, phytosanitary and other documents arranged according to destination requirements |

