Coconut

Origin

Vietnam

Variety

xiem xanh, xiem do

Appearance

Fresh green coconut or trimmed white coconut, depending on packing requirement

Water

Clear, naturally sweet and refreshing

Flesh

Soft to tender white flesh

Taste

Mild, naturally sweet with fresh coconut aroma

Size / Weight

Approx. 0.8–1.5 kg per fruit, depending on variety and trimming

Common Grades

Graded by fruit size, weight and circumference; customized specifications available

Season

Available year-round, with supply volume varying by growing region

Packing

Whole green coconut, diamond-cut / trimmed coconut, or customized export packing

Carton Options

Typically 6, 9 or 12 pieces per carton, depending on fruit size and buyer requirement

Quality

Fresh, mature, good appearance, no leakage, decay, major cracks or serious defects

Maturity

Young drinking coconut selected for suitable sweetness and flesh tenderness

Storage Temperature

Approx. 2–5°C for trimmed coconuts; storage conditions may vary by format

Shelf Life

Approx. 3–6 weeks under suitable cold-chain and handling conditions

Supply Format

Whole green coconut / trimmed young coconut

Labeling

Customized stickers, labels and private-label cartons available

Order Type

Wholesale / B2B / export

Documentation

Export and phytosanitary documentation according to destination-market requirements