Product Specifications
| Specification | Details |
|---|---|
| Scientific Name | Mangifera indica |
| Origin | Vietnam |
| Variety | Cat Chu, Cat Hoa Loc, Keo; other varieties available upon request |
| Appearance | Oval to elongated fruit with smooth, clean skin; colour varies from green to yellow depending on variety and maturity |
| Flesh | Yellow to deep golden-yellow, smooth and juicy |
| Taste | Naturally sweet, aromatic and mildly tangy |
| Size / Weight | Approx. 300–700 g/fruit, depending on variety and customer requirement |
| Maturity | Commercial maturity suitable for export; ripeness can be customised according to transit time |
| Packing | Export carton, typically 4–10 kg/carton; customised packing available |
| Season | Available for most of the year, with peak season depending on variety and growing region |
| Storage | Cool, dry conditions with temperature managed according to maturity and destination |
| Shelf Life | Subject to variety, maturity, packing and cold-chain conditions |
| Application | Fresh retail, wholesale, supermarkets, foodservice and processing |
| Certification / Compliance | Phytosanitary and destination-market requirements available subject to order and market |
