Origin

Vietnam

Varieties

White Flesh Dragon Fruit, Red Flesh Dragon Fruit

Appearance

Oval to oblong fruit with bright pink to red skin and fresh green bracts

Flesh

White or deep red/purple flesh with small edible black seeds

Taste

Mildly sweet, refreshing and juicy

Size / Weight

Approx. 300–700 g per fruit

Common Size Grades

300–400 g, 400–500 g, 500–600 g, 600 g+ or customized

Season

Available year-round, with peak supply depending on growing region and production cycle

Packing

Export carton with protective net, paper wrap or tray as required

Carton Options

Approx. 4 kg, 5 kg, 10 kg or customized

Quality

Fresh, firm, good skin color, intact bracts, free from decay, major bruising and serious defects

Maturity

Harvested at suitable maturity according to buyer requirements and transit time

Storage Temperature

Approx. 7–10°C

Relative Humidity

Approx. 85–95%

Shelf Life

Approx. 3–5 weeks under suitable cold-chain conditions

Supply Format

Fresh whole fruit

Labeling

Customized fruit stickers, labels and private-label cartons available

Order Type

Wholesale / B2B / export

Documentation

Export and phytosanitary documentation according to destination-market requirements