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Australian Grass-Fed Brisket

A flavorful and versatile Australian beef cut well suited to slow cooking and high-volume foodservice. Particularly suitable for BBQ, hotpot, pho, braising, and other Asian-style dishes.

  • Origin: Australia
  • Cut: Brisket/ Point/ Flat
  • Beef: Australian Beef
  • Feeding: Grass-Fed
  • Marbling: Supplier specification
  • Condition: Frozen or Chilled
  • Packing: Vacuum packed in export cartons
  • Application: Pho, hotpot, BBQ, braising, foodservice
  • Visual Description: Originating from the breast/chest area, featuring dense, thick muscle bundles interwoven with tough collagen and a thick external layer of white fat (fat cap)
  • Taste Profile: Deeply complex, smoky, and gelatinous when slow-cooked or smoked. Breakdown of the heavy connective tissue yields an intensely rich, melt-in-your-mouth bite with strong beefy depth.

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