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Australian Grain-Fed Angus Ribeye MB3+

Premium Australian Angus ribeye selected for its tenderness, rich beef flavour, and consistent marbling. Grain feeding enhances juiciness and eating quality, making this cut ideal for premium steaks, grilling, BBQ, hotels, restaurants, and high-end foodservice.

  • Origin: Australia
  • Cut: Ribeye / Cube Roll
  • Beef: Angus
  • Feeding: Grain-Fed
  • Marbling: MB3+
  • Condition: Chilled or Frozen
  • Packing: Vacuum packed in export cartons
  • Application: Steak, BBQ, grilling, foodservice
  • Visual Description: Cut from the upper back along the ribs, featuring a prominent central “eye” muscle surrounded by rich intramuscular marbling and a curved top cap muscle (spinalis dorsi)
  • Taste Profile: Deeply savory, buttery, and robustly beefy. The heavy concentration of internal fat melts during cooking, providing maximum juiciness and a rich, decadent mouthfeel.

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