| Scientific Name |
Passiflora edulis |
| Variety |
Purple Passion Fruit; Yellow Passion Fruit available upon request |
| Appearance |
Round to oval fruit with smooth to slightly wrinkled skin depending on maturity. Deep purple skin with bright yellow to orange pulp and edible black seeds. |
| Taste |
Aromatic, sweet-tart and refreshing |
| Size / Weight |
Approx. 60–120 g per fruit |
| Common Size Grades |
40–50 mm, 50–60 mm, 60 mm+ |
| Season |
Available most of the year, with peak supply from April to August |
| Quality |
Fresh, mature and firm with good colour; free from decay, major bruising and serious skin damage |
| Maturity |
Harvest maturity selected according to transit time and destination-market requirements |
| Storage Temperature |
Typically 7–10°C |
| Relative Humidity |
Approx. 85–95% |
| Shelf Life |
Approx. 2–4 weeks under suitable cold-chain conditions |
| Supply Format |
Fresh whole fruit |
