White Dragon Fruit

Vietnamese dragon fruit is known for its vibrant appearance, refreshing taste, and juicy texture. With naturally mild sweetness and attractive flesh color, it is suitable for fresh retail, food service, wholesale distribution, and export markets.

UKH Global supplies carefully selected export-grade dragon fruit with attention to size, maturity, skin condition, and freshness. Both white-flesh and red-flesh varieties can be supplied depending on market requirements and seasonal availability.

Origin	Vietnam
Varieties	White Flesh Dragon Fruit, Red Flesh Dragon Fruit
Appearance	Oval to oblong fruit with bright pink to red skin and fresh green bracts
Flesh	White or deep red/purple flesh with small edible black seeds
Taste	Mildly sweet, refreshing and juicy
Size / Weight	Approx. 300–700 g per fruit
Common Size Grades	300–400 g, 400–500 g, 500–600 g, 600 g+ or customized
Season	Available year-round, with peak supply depending on growing region and production cycle
Packing	Export carton with protective net, paper wrap or tray as required
Carton Options	Approx. 4 kg, 5 kg, 10 kg or customized
Quality	Fresh, firm, good skin color, intact bracts, free from decay, major bruising and serious defects
Maturity	Harvested at suitable maturity according to buyer requirements and transit time
Storage Temperature	Approx. 7–10°C
Relative Humidity	Approx. 85–95%
Shelf Life	Approx. 3–5 weeks under suitable cold-chain conditions
Supply Format	Fresh whole fruit
Labeling	Customized fruit stickers, labels and private-label cartons available
Order Type	Wholesale / B2B / export
Documentation	Export and phytosanitary documentation according to destination-market requirements

White Dragon Fruit

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