IQF dragon fruit

IQF Dragon Fruit is made from ripe, carefully selected fruit, peeled and cut before being rapidly frozen using Individual Quick Freezing (IQF) technology. This process helps preserve its vibrant red-purple colour, mildly sweet flavour and natural texture. The individually frozen pieces remain free-flowing and easy to portion, making them ideal for beverages, desserts, foodservice, retail and food manufacturing.

 

Variety

Red/ White Dragon Fruit

Ingredient

100% Dragon Fruit

Processing

Peeled, cut and individually quick frozen (IQF)

Cut / Size

Dice 10×10, 15×15, Cube, Chunk, or customized

Colour

Natural deep red to purple-red/ White

Taste

Mildly sweet with characteristic dragon fruit flavor

Texture

Soft, juicy and free-flowing when frozen

Packing

1 kg, 2 kg/PA or 5 kg/carton; customized packing available upon request

Storage

Keep frozen at -18°C or below

Shelf Life

Typically 24 months under recommended frozen storage

Origin

Vietnam

Applications

Smoothies, beverages, desserts, bakery, yogurt, foodservice, retail and food manufacturing

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