|
Varieties |
Da Xanh, Nam Roi |
|
Appearance |
Large round to slightly pear-shaped fruit with green to yellow-green skin |
|
Flesh |
Pink/red flesh for Da Xanh; pale yellow to white flesh for Nam Roi |
|
Taste |
Sweet, juicy, mildly tangy with low bitterness |
|
Size / Weight |
Approx. 0.8–2.0 kg per fruit |
|
Common Grades |
0.8–1.2 kg, 1.2–1.5 kg, 1.5–2.0 kg+ |
|
Season |
Available nearly year-round; peak supply may vary by growing region and variety |
|
Packing |
Individual protective net/wrap; packed in export cartons |
|
Carton Options |
Approx. 8–12 kg/carton or customized |
|
Quantity per Carton |
Typically 6–12 fruits depending on fruit size and carton specification |
|
Shelf Life |
Approx. 4–8 weeks under appropriate storage and handling conditions |
|
Supply Format |
Fresh whole fruit |
|
Labeling |
Private label / customized carton and fruit stickers available |
|
Order Type |
Wholesale / B2B / export orders |
|
Documentation |
Export documentation, phytosanitary and other documents arranged according to destination requirements |
Pomelo
Fresh Vietnamese pomelo is prized for its large size, refreshing sweetness, juicy flesh, and pleasantly mild citrus aroma. Carefully sourced from selected growing regions, the fruit is harvested at suitable maturity and handled under controlled conditions to maintain freshness, appearance, and eating quality throughout export and distribution.
Suitable for importers, wholesalers, supermarkets, fruit retailers, and food-service buyers. Packing, grading, and labeling can be customized according to buyer and destination-market requirements.





