|
Scientific Name |
Chrysophyllum cainito |
|
Origin |
Vietnam |
|
Variety |
Purple Star Apple, Green Star Apple |
|
Appearance |
Round fruit with smooth, glossy skin; white to creamy translucent flesh |
|
Taste |
Sweet, mildly fragrant and creamy with a juicy texture |
|
Size / Weight |
Approx. 150–350 g/fruit, depending on grade |
|
Season |
Mainly October– May |
|
Packing |
Carton box with protective wrapping/netting; packing options available upon request |
|
Storage |
Store in a cool, dry environment; refrigerated storage recommended for export |
|
Application |
Fresh consumption, retail, wholesale and foodservice |
Star Apple
Fresh Vietnamese Star Apple is a tropical fruit known for its smooth, glossy skin and soft, creamy flesh. When ripe, the fruit offers a pleasantly sweet flavour with a delicate aroma, juicy and creamy texture. Carefully selected and packed to maintain freshness and appearance, Star Apple is ideal for fresh consumption and premium tropical fruit markets.
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