- Origin: Australia
- Cut: Striploin/ New York Strip
- Beef: Angus
- Feeding: Grain-Fed
- Marbling: MB2+
- Condition: Chilled or Frozen
- Packing: Vacuum packed in export cartons
- Application: Steak, BBQ, hotpot, restaurants
- Visual Description: Sliced from the short loin behind the ribs, characterized by a uniform, tight grain and a thick, distinct fat cap running along one outer edge
- Taste Profile: Balanced and beef-forward with a firmer, satisfying chew. It delivers a cleaner steak flavor than a ribeye while remaining tender and juicy thanks to the self-basting fat strip.
Australian Grain-Fed Angus Striploin MB2+
Tender and flavourful Australian Angus striploin with balanced marbling and excellent versatility. Ideal for steak portions, grilling, BBQ, hotpot slicing, and restaurant applications.
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