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Australian Grass-Fed Tenderloin

A naturally lean and exceptionally tender premium cut sourced from Australian grass-fed cattle. Tenderloin has a mild, clean beef flavour and is ideal for premium steak, fine dining, hotels, and foodservice.

  • Origin: Australia
  • Cut: Tenderloin / Eye Fillet/ Filet Mignon
  • Beef: Australian Beef
  • Feeding: Grass-Fed
  • Marbling: Supplier specification
  • Condition: Chilled or Frozen
  • Packing: Vacuum packed in export cartons
  • Application: Steak, fine dining, hotels, restaurants
  • Visual Description: Cut from the non-weight-bearing loin along the spine, presenting as a narrow, cylindrical muscle with almost no exterior fat and very fine muscle fibers
  • Taste Profile: Mild, subtle, and buttery. Unmatched in tenderness—it yields effortlessly to a knife—though it carries a far leaner, less intense beef flavor compared to fatty cuts.

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